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I ran Le Baou
d'Infer Cookery School in Provence with Peter and Diana Knab for six years and we worked together on this book for much for much of the time we were there. The recipes were all cooked by the many guests and freinds who came to our school and we hope that each page will take you on a little journey to the South of France.
Now in in its second beautiful edition with our new publisher Ebury Press, 'Cooking in Provence'
can be purchased from Amazon or at any good bookstore. If you would like to buy a personally signed copy please email me via the contacts page. I would be delighted to write a personal dedication. The price is £18.99 and there is no charge for postage in the UK and the equivilaent discount for postage elsewhere. Makes a perfect present for people who love Provence and sunshine food.
Buy
it from Amazon.co.uk.
Buy
it from Amazon.com
If you already have a copy, and you would like a signed message to go inside it, please feel free to contact me, again through the contacts page, and I'd be delighted to send you a little card as a little thank you for buying my book.
Click on the links below to see some recipes from
the book - I hope you enjoy them!
Poivrons braises aux Olives - Braised Peppers and Olives
Cuisses de Poulet braisees au vin rouge - Braised Chicken
legs in red wine
Daurade en Papillote - Baked Sea bream
Tarte aux Pommes - French Apple Tart
Poires roties aux chataignes et chocolat - Roast Pears
with Chestnuts and Chocolate
(You will need Adobe's PDF file reader to see the recipes
- if you don't already have it, please
click here to
download the software
- it's
free!)
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