Duck with roast gravy, fried potato Everybody Everyday - Alex Mackay's latest cookbook Find out more about Alex  Mackay, a cook, a teacher, a writer and a food lover Alex Mackay Cooking in Provence and other cookbooks ccc

Buy Cooking in Provence at AmazonCooking in Provence

I ran Le Baou d'Infer Cookery School in Provence with Peter and Diana Knab for six years and we worked together on this book for much for much of the time we were there. The recipes were all cooked by the many guests and friends who came to our school and we hope that each page will take you on a little journey to the South of France.

Acclaim for Cooking in Provence

Now in in its second beautiful edition with our new publisher Ebury Press, 'Cooking in Provence' can be purchased from Amazon or at any good bookstore. If you would like to buy a personally dedicated copy please email me via the contacts page. The price is £18.99 and there is no charge for postage in the UK and the equivalent discount for postage elsewhere. Makes a perfect present for people who love Provence and sunshine food.

Find a bookshop near you with Indiebound or Localbookshops.co.uk

Buy it from Amazon.co.uk.

Buy it from Amazon.com

 

If you already have a copy, and you would like a signed message to go inside it, please feel free to contact me through the contacts page, and I'd be delighted to send you a little card as a little thank you for buying my book.

Autumn recipe from Cooking in Provence

Melting Aromatic Camembert Recipe

Melting Aromatic Camembert Photo

 

(You will need Adobe's PDF file reader to see the recipe - if you don't already have it, please click here to download the software - it's free!)