Duck with roast gravy, fried potato Everybody Everyday - Alex Mackay's latest cookbook Find out more about Alex  Mackay, a cook, a teacher, a writer and a food lover Alex Mackay Cooking in Provence and other cookbooks ccc
Courgette Flowers

I have been cooking for over 20 years and teaching for 15. During this time much of my understanding and enjoyment in the kitchen comes from the enormous amount I’ve learnt by listening.


The questions I’ve been asked by students and readers over 15 years have helped me discover new ways of cooking at home. These questions have helped me to become more of a cook and less of a chef. Since the birth of my sons and becoming a patron of the Kids Cookery School my responses to these questions have broadened even more. With Merchant Gourmet I am discovering new ingredients and ways to use them that make every meal, every day, ever more delicious and practical.





Alex Mackay Alex Mackay Alex Mackay


Cooking is everlasting, ever changing, magical fun.